Chef

Your Aramark journey starts here Are you currently working as a Commis or CDP and looking for a new challenge? Love creating meals that put a smile on peoples faces? Looking for a flexible role with no late evenings? Well, we have a job for you!  We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Chef to work with our integral team at Alma Wo’s and Sgts Mess, Alma Lines, Catterick Garrison, DL9 3AQ Perks of the job £11.74 per hour Full time – 40 hours a week – 5 days over 7 including some weekend shifts Shifts ranging between 6.30am – 7pm Discounted meals on shift Free on site parking Free uniform provided NEST pension contribution and Life insurance Generous holiday entitlement which increases after 3 full years service Cycle to work / Refer a friend scheme Apprenticeship schemes available to help with career progression A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!   What you'll be doing You’ll be cooking and preparing food ready for breakfast, lunch and dinner service Function work, up to silver service level food to be provided Work well as part of a team of chefs, supporting one another and communicating well Following recipe cards to prepare, cook and serve a range of meals Completing daily paperwork to cover due diligence Assisting with deliveries and stock checks Placing food orders and maintaining kitchen records To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Assisting in daily and weekly kitchen deep cleans Full knowledge of all menu items served Management of production and food levels to ensure minimal wastage Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Undertake relevant training as required   Experience Relevant culinary qualification (706/1 or 706/2 or equivalent) Excellent team player and communicator A confident chef Security checks & DBS required for this role Flexibility and the ability to innovate