CHEF DE PARTIE

What’s in it for you? This Hotel has a brilliant reputation for its food and it’s very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: Wagestream – flexible access to your earned salary & financial coaching AppA paid day off for your birthday24/7 Employee Assistance Programme for you and your familySaroving Rewards for going the extra mile & delivering exceptional guest serviceEmployee appreciation eventsFamily & Friends Accommodation rates & employee F & B discounts at all hotels in the groupOpportunities for training and development & recognising your potentialLive in is available Package £29,250Tips Why choose our Client? Our client is situated only 5 minutes from Gerrards Cross town centre and train station. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Buckinghamshire trip. The hotel has 147 bedrooms, the restaurant offers seasonally-changing menu’s with only the best local produce. They also have a very busy conference and banqueting trade throughout the year.What’s involved? This role would ideally suit an experienced Chef De Partie who is looking for their next step and new challenge. You will be working very closely with the other kitchen staff, supporting them with the day to day running of this busy kitchen. The ideal chef de Partie must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards.