CHEF DE PARTIE

What’s in it for you? This is a fantastic opportunity to join a luxury hotel, gaining experience and coaching from the senior chefs in the kitchen, improving your skill set with guidance from some truly talented and passionate professionals. You will gain experience across breakfast, lunch and evening services, receiving invaluable feedback and coaching relative to where you are in your career currently. Gain experience from some of the top chefs in the areaEnjoy working in a state of the art, modern fine dining kitchenRelocation AssistancePension schemeHotel discountsF&B discounts with Pride of Britain propertiesRewards for long service Package Salary ranging between £27,500 – £32,500 depending on experienceTips paid monthly on top of salaryFull time hoursA mixture of both split and straight shifts. Why choose our Client? Our client operates as a family run, luxury hotel nestled in the heart of the Isle of Purbeck, offering a relaxing environment for their guests where they can enjoy high quality, fresh food during their stay. Priding themselves on the buildings and the grounds surrounding them, our client truly values their team and creates an environment where their staff can thrive; this has paid dividends with some members of the team approaching two decades of service there.What’s involved? As a Chef de Partie, you will be responsible for running your own station, assisting the Sous and Head Chefs in the daily operations of the kitchen; this includes prep, service and close for your allocated station, as well as guiding less experienced chefs in the kitchen too. You will work over a mixture of breakfast, lunch and evening services gaining invaluable experience working in a high level, fine dining professional kitchen.