Restaurant Supervisor

We are looking for ambitious individuals who are passionate about the Italian food and service industry to join our family. For this position you’ll need to:

• Reliable, Trustworthy ,Kind ,Strong minded, have a good work ethic
• Have previous supervisory experience working in a fast-paced restaurant
• Be passionate about delivering excellent service.
• Have excellent leadership skills - to manage, inspire and motivate the team in the absence of the Manager
• Have a very outgoing personality.
• Be able to work under pressure.
• Working for a small independent restaurant in the centre of Devizes, the job role involves supporting the manager through the week, covering sections of the restaurant, making bookings, full understanding of the menu and wine, acting as host and greeting customers, stock take and working with a small team in the front of house. We are looking for someone that has a passion for the hospitality industry and strong people skills, to work in a constructive and positive manner with the public and other members of staff. Wine knowledge is preferable but not essential for the role as we can provide in house training. Working hours Monday to Saturday from 5 pm to finish( latest 11 pm at weekends) including Bank Holidays and School holidays ,New Years Eve, Valentines Eve must attend the work.

Around 30 /35 hrs a week only evening and weekend work.

We offer:

• £10 per hour plus daily tips. Full comprehensive training.

Job Types : Full-time, Part-time, Permanent Part-time hours: 30 per week

Salary : £10.00 per hour

Additional pay:

• Tips Schedule:

• Night shift

• Weekend availability Ability to commute/relocate:

• Devizes, SN10 1AT: reliably commute or plan to relocate before starting work (preferred) Experience :

• Hospitality: 2 years (required)

Language :

• English (preferred) Licence/Certification:

• Level 2 Hygiene Certificate for catering (preferred) Work authorisation:

• United Kingdom (preferred) Shift availability:

• Night shift (preferred)