Commis Chef

Job Description As a Commis Chef , you will work closely with our culinary team, contributing to the creation of delicious and nourishing dishes that delight our guests. We’re looking for someone with a keen eye for detail, strong organizational skills, and a genuine passion for food and service. Your enthusiasm will be key as you assist our Senior Chefs with various aspects of food preparation, production, and service. Your responsibilities will include: Assisting the Senior Chefs in preparing, cooking, and presenting dishes to the highest standards. Supporting the team in maintaining the quality and presentation of all dishes, ensuring they meet company standards and client expectations. Collaborating with the catering team on special events, themed dinners, and other culinary projects. Helping to maintain a clean, organized, and safe kitchen environment by adhering to all health and safety regulations. Staying eager to learn by keeping up with industry trends, new ingredients, and culinary techniques to continuously improve the menu and overall dining experience. If you have a passion for cooking and a desire to grow within a dynamic kitchen team, this role is an excellent opportunity to develop your skills and contribute to a vibrant culinary environment. Qualifications Experience or formal training in cooking & culinary arts including working experience in a catering enviroment, such as, contract catering, a hotel or commercial kitchen. Demonstrates an understanding of food preparation, health and safety standards, learning and development will be high regarded. Have the capacity to collaborate with all departments of the hotel to ensure customer satisfaction is consistently achieved. Additional Information There are many advantages to working for us and we provide our employees with bespoke benefits which include: Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Reward & recognition schemes People awards to celebrate our employees Work/life balance Employee Benefits Platform Employee Assistance Program Recommend a friend scheme Company sick pay scheme Prestigious working environments Team events scheduled throughout the year 28 Holiday days + bank holidays Pension scheme We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. “Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.” This appointment is offered on the return of satisfactory professional references. IND1