Contract Technical Manager (Contract)

.. We believe in better. We make it happen. Better content. Better products. Better careers. Working in Tech, Product or Data at Sky is about building the next and the new. From broadband to broadcast, streaming to mobile, SkyQ to Sky Glass, we never stand still. We optimise and innovate.... .. read more

.. We believe in better. And we make it happen. Better content. Better products. And better careers. Working in Tech, Product or Data at Sky is about building the next and the new. From broadband to broadcast, streaming to mobile, SkyQ to Sky Glass, we never stand still. We optimise a... .. read more

.. We believe in better. And we make it happen. Better content. Better products. And better careers. Working in Tech, Product or Data at Sky is about building the next and the new. From broadband to broadcast, streaming to mobile, SkyQ to Sky Glass, we never stand still. We optimise and i... .. read more

.. We believe in better. And we make it happen. Better content. Better products. And better careers. Working in Tech, Product or Data at Sky is about building the next and the new. From broadband to broadcast, streaming to mobile, SkyQ to Sky Glass, we never stand still. We optimise and i... .. read more

.. We believe in better. And we make it happen. Better content. Better products. And better careers. Working in Tech, Product or Data at Sky is about building the next and the new. From broadband to broadcast, streaming to mobile, Sky Q to Sky Glass, we never stand still. We optimise... .. read more

.. meetings, tourists and leisure guests, or hotel guests who need their morning meal, we're here to get their day started right. We have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. Do you want to join one of the best places to work in hospitality? .. read more

.. Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Do you want to join one of the best places to work in hospitality? Whats the role? Chef De Partie Where will you be working? The Ned and Neds Club are a global collection of .. read more

.. you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts .. read more

.. £32,500 Monday - Friday 40 Hours P/W Hospitality & Events Kitchen Excellent Work/Life Balance Paid Overtime @1.5x Standard Rate If work/life balance and having every weekend off is important to you, then this is the job for you! You will be part of a small team working within the hospitality kitchen .. read more

.. restaurants each serving a unique style of cuisine from around the world. As Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Cecconi's is our famous Italian brand serving up fresh pastas, pizzas, and other modern Italian classics .. read more

.. 3SP Restaurant - South Place Hotel The Location: 3 South Place, London, EC2M 2AF The Salary: up to 45k Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants .. read more

.. are seeking an exceptionally talented Group Head Pastry Chef to lead the pastry teams across two iconic restaurant brands. This role involves overseeing all pastry operations, ensuring the highest standards of quality, creativity, and consistency are maintained. The ideal candidate will have extensive .. read more

.. colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Head Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across .. read more

.. City of London £32k We are currently recruiting for a passionate and creative Hospitality Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London. This prestigious site has an extremely busy hospitality department. The food produced here .. read more

.. to Wilde Aparthotels, part of Staycity Group , a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we're on an unstoppable journey, with 32 exceptional properties across .. read more

.. 0HB Salary - £29,016 per annum / per hour : £** (Salary paid on Pro-rata basis) Working hours/days 40hrs a week, predominantlyMon to Friday ( occasional weekends) Working weeks - 43 weeks Holiday 24days per calendar year+4 bank holiday paid SCOPE OF JOB: Liaising with the Head Chef to assist with the .. read more

.. Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Plus paid meal allowance per shift On the job training and development .. read more

.. premium Square Mile. With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations. Discover a different side of London, from market stalls to Michelin-star restaurants .. read more

.. a private members space, gym and rooftop, alongside a public spa, ten restaurants and bars and 250 hotel bedrooms. Do you want to join one of the best places to work in hospitality? Whats the role? Floor Manager Where will you be working? At The Ned, we have restaurants in almost every cuisine, from .. read more

.. cuisine from around the world. As Restaurant Manager you will support your General Manager in the leadership of one of our venues, taking the reins whenever they arent on site and partnering on all commercial and strategic elements of running a successful business. Do you want to join one of the best .. read more

.. business to be proud of, help to grow your team and smash targets. You'll be part of a district of sites that are all working towards making moments that matter, and delivering experiences that keeps our guests coming back for more. Join us at Nicholson's pubs, we're a friendly bunch. We've been running .. read more

.. be responsible for creating and executing the commercial plan for Elior's Retail hospital division , delivering EBITDA growth through like-for-like Sales .. executing the commercial plan for Elior's retail hospital division , delivering EBITDA growth through like-for-like sales and gross margin improvement .. read more

.. All-day, high volume experience essential Ongoing training and management development plan We're looking to recruit a brilliant Assistant Restaurant Manager to join the Darwin Brasserie team at Sky Garden. Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe .. read more

.. as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as aFloor Managerat Andaz London Liverpool Street, a concept by Hyatt Hotels 12 complimentary nights a year across Hyatt Hotels... .. read more

.. of the team as evening Food & Beverage Team Leader, as youll be working with your Head of Department to motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be there for the team on the floor, showing exceptional .. read more

.. leader with a strong hospitality background? My client. A prominent player in the hospitality industry, known for its distinctive approach to food and beverage experiences are looking for an experienced General Manager for a London site. The company is dedicated to creating a welcoming atmosphere, fostering .. read more

.. HOSPITALITY. EXCEPTIONAL EXPERIENCES. What is in it for you? Up to £40,000 PLUS Bonus Full training programme Access to local gym classes Incentive team treats! Cycle to work scheme Unlimited coffee at work! Monday to Friday working week Christmas break off. Discounts on products across their range .. read more

.. premium Square Mile.With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations.Discover a different side of London, from market stalls to Michelin-star restaurants .. read more

.. The Role Were looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 40. Making our guests smile is at the heart of our values, and you will ensure this happens consistently .. read more

.. restaurants each serving a unique style of cuisine from around the world. As Head Chef you will lead one of our kitchens in everything from day-to-day operations, people and team management, menu creation, budgeting and P&L, and everything in between. The Parlour is an intimate jazz and cabaret restaurant .. read more